Roxanne and Pukara Estate are pairing up to bring you a sumptuous 3 course long lunch with optional wine and cocktail pairings.

Selection of snacks on arrival

Entrée:

Monkfish confit in Pukara Estate premium olive oil finished over the fire, saffron broth, tempura mussels, delica pumpkin

Main:

Lamb saddle stuffed with Pukara estate olive tapenade and pine mushroom mousse, cannellini bean puree, crispy leek, lamb jus de gras

Dessert:

Kumquat and Pukara Lemon Olive Oil cake, chocolate and Pukara estate premium olive oil gelato

+

$85pp